Head Brewer Rio Connelly creates stellar beers the way he wants them. “Since I was a young brewer, it has been more about the process than the product,” says Rio. His affinity for crushing grains and combining unlikely ingredients has made his beer sought after all over town. One of Rio’s objectives is to see a resurgence in regional styles, something missing from the U.S. since Prohibition.
From the very beginning, Red Rock Brewery set out to brew high-quality craft beers and serve delicious food. In the past 20 years, Red Rock Brewery has earned a national reputation as one of the most creative breweries in the country. Their beers have earned more than 100 regional and national awards and our restaurant has been named ‘Brew Pub of the Year’ by Brewpub Magazine and ‘Large Brewpub of the Year’ by the Great American Beer Festival
Uinta’s mission is to brew world class, full-flavored, craft-brewed beer. It is named after a mountain range located in northeastern Utah. Many of the beer names are inspired by Utah’s diverse landscapes or have historical significance. Cutthroat Pale Ale, Uinta’s flagship beer, is named after Utah’s state fish. Subsequent beer names followed suit, such as King’s Peak Porter, named after Utah’s highest peak, Golden Spike Hefeweizen, named after the spike used to commemorate the completion of the transcontinental railroad in Utah, and Dubhe, named after the Utah Centennial star.