Savor the Week
Celebrate Eat Drink SLC with a series of intimate food and wine events hosted by participating restaurants and libation partners.
Space is limited so contact the hosting restaurant to secure a reservation.
Sunday, September 13th
Solitude – St. Bernar’d + French Libations
St. Bernard’s, Solitude’s alpine dining room, opens its doors to Eat Drink SLC for a seated dinner built around six pours from across France, poured and narrated by Kelsey Laderriere of French Libations, who brings these bottles to Utah. The lineup travels from the sparkling coastline of the Languedoc to the sun and salt of Corsica, into the old stones of Châteauneuf-du-Pape, and finishes in Normandy with a glass of Calvados beside dessert. A chef’s menu, six French pours, one very good table. Just 50 seats, so gather your people early.
Tuesday, September 15th
Willamette Valley Wine Trio + Post Office Place
Adelsheim, Elk Cove, and Willamette Valley Vineyards Three Oregon wineries poured alongside pairing suggestions from Post Office Place’s regular menu. No ticket or reservation required; available all evening.
Browne Family Takeover at East Liberty Tap House
Browne Family Vineyards takes over the by the glass list at East Liberty Tap House. Four pours from Walla Walla, flights available, and Travis Winchell of Precept Wine Co in the room to walk you through them. No ticket or reservation required; available all evening.
Franck’s + Lorenza Pairing
Join co-founder and winemaker Melinda Kearney of Lorenza Wine Co, a California winery making Provençal style wines from Lodi’s oldest vines,. Paired course by course at Franck’s. 6:00 PM. Seats are limited so reservation recommended.
Friday, September 18th
Communal Brands Wine Class at Salt Lake Culinary Education
Guided class with five wines by Kala Russell of Communal Brands. Features small family estates and honest farming,. Bites from the Salt Lake Culinary Education’s kitchen meet each pour. 6:00 pm. Limited to 24 seats.
Turley Wine Cellars + Brownstone 22
Whitney Turley joins Chef Travis Herbert at Brownstone 22 for an evening built around wines from vineyards that were old before most California wineries existed, poured and narrated by the family that keeps them going. Herbert’s kitchen answers with seafood, unique cuts, and handmade pasta. Please contact restaurant for details and reservations.